

A family recipe that grew into a bakery.
Masa began in our grandmother's kitchen. We still bake every loaf by hand.
- Flour, eggs and butter from local farms
- Grandmother's recipes, unchanged
- Leftover bread donated every night
Soft pandesal, buttery ensaymada and celebration cakes, made by hand. Order ahead and pick up warm.
Real butter
No margarine, no shortcuts
Baked daily
Breads out at 5 AM and 2 PM
Custom cakes
Birthdays, weddings and more
GCash and card
Pay online when you order


Masa began in our grandmother's kitchen. We still bake every loaf by hand.
Share your idea. We reply with a design and price in a day.
The ensaymada tastes like my lola's. I order a box every Sunday.
My daughter's unicorn cake looked exactly like the picture. Delicious too.
My pandesal is packed and ready when I pass by on the way to work.
Add items, pay online and pick up. Orders before 6 PM are ready the next morning.
Yes, by Lalamove or Grab within Cebu City. You pay the rider fee.
At least 3 days ahead, or 2 weeks for wedding cakes.
Yes, for some cakes. Mention it in your request.
Sample Building, Banilad Road, Cebu City · Parking in front
Gift boxes and bulk orders for 20 to 200 guests.